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Sugar Cookie Fruit Topped Pizza
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Sugar Cookie Fruit Topped Pizza
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Giant sugar cookie topped with any and all kinds of fruit. Great recipe for little hands. Let’s your kids go wild decorating it with all kinds of fresh fruit. Icing is made with protein-rich Greek yogurt.

Prep time
Bake/Cook time
8 servings, one slice each
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Sugar Cookie Fruit Topped Pizza
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
8 servings, one slice each


  • 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 2/3 cup butter, softened
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 1/2 cups all-purpose flour*
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup plain Greek Yogurt
  • 1/4 cup
  • 1 teaspoon vanilla
  • 4 cups assorted fruit (such as sliced kiwi, strawberries, peaches, blueberries and raspberries)

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 350ºF.
  2. Beat sugar and butter with an electric mixer until light and fluffy. Add vanilla and egg; mixing until well blended.
  3. Stir in flour, baking powder and salt; mixing until well blended.
  4. Using floured hands press dough into a greased 12-inch pizza pan.
  5. Bake for 15-18 minutes or until golden brown. Cool completely on wire rack.
  6. Fruit pizza: combine Greek yogurt, sugar and vanilla. Spread onto sugar cookie pizza crust. Arrange fruit on top of filling. Refrigerate until ready to serve.
  7. Frosted cookie pizza; spread cookie with prepared frosting. Decorate with sprinkles. Add an expression such as “Happy Birthday or Congratulations”.
  8. To prepare frosting: Combine 1/3 cup butter, softened, 3 cups Imperial Sugar Confectioners Powdered Sugar, 2-3 tablespoons milk, 1 teaspoon vanilla and food coloring, if desired.


Your kids will have a blast decorating this fruit topped cookie pizza. The more fruit, the better!

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