Browse by
Browse by
Browse by
Browse by
Red Velvet Peppermint Chocolate Chip Crinkle Cookies
Member Submitted Recipe
Red Velvet Peppermint Chocolate Chip Crinkle Cookies
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Chocolate and peppermint happily share top billing in these festive cookies. Quick and easy recipe that's almost too cute to eat!

Prep time
Bake/Cook time
20 - 24 cookies
Sign in to post a comment
Red Velvet Peppermint Chocolate Chip Crinkle Cookies
Dark Brown Sugar
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
Yield :
20 - 24 cookies


*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Combine flour, cocoa powder, baking soda and Kosher salt in a small bowl; set aside.
  2. Beat the butter, dark brown sugar and granulated sugar until well combined. Scrape down sides and beat in egg and vanilla extract. On low, add in red food coloring and peppermint extract, scraping down sides as necessary. Slowly add in dry ingredients on low speed and mix until just combined. Add chocolate chips and stir until combined.
  3. Place plastic wrap directly onto dough to tightly cover and chill in refrigerator for at least 1 hour or up to a few days.
  4. When ready to bake, preheat oven to 375°F. Place powdered sugar in a small bowl. Scoop cookie dough and roll into small balls. Coat very generously in the powdered sugar. Place on baking sheets and bake approximately 8-9 minutes. Remove from oven and let cool on baking tray for a few minutes to set. Transfer to a cooling rack to cool completely.


Recipe developed for Imperial Sugar by Chris Cockren at Shared Appetite.

This Red Velvet Peppermint Chocolate Chip Crinkle Cookies recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2019 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.