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Peanut Butter Banana Cream Pie Bars
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Peanut Butter Banana Cream Pie Bars
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Bananas and peanut butter are a match made in dessert heaven in these Peanut Butter Banana Cream Pie Bars. Made with a Nilla Wafer cookie crust and delicious layers of peanut butter, bananas, pudding and whipped cream.  

Prep time
Bake/Cook time
Plan for

Chill 2 hours

1 9x13 pan
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Peanut Butter Banana Cream Pie Bars
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
Plan For

Chill 2 hours

Yield :
1 9x13 pan



Whipped Cream

Peanut Butter Banana Layer

  • 1 cup peanut butter
  • 1 cup whipped cream
  • 4-5 bananas, sliced thin

Pudding Layer

  • 2 packages (3.4 oz) banana cream pudding mix
  • 2 cups cold milk


  1. Preheat oven to 350° F degrees. Line a 9x13-inch pan with foil and spray very well with cooking spray.
  2. Pulse Nilla Wafers in a food processor until a very fine crumb is achieved. Add melted butter and sugar and pulse until combined. Pour into prepared baking pan, being sure to press it down evenly very well. Bake for 10 minutes.
  3. To make whipped cream, beat heavy cream until thick and creamy. Beat in powdered sugar and vanilla until combined.
  4. Place sliced bananas in a single layer on top of warm crust. Stir peanut butter and one cup whipped cream together and spread gently on top of bananas.
  5. Stir milk and pudding mix together until thickened. Spread over top of peanut butter layer. Add remaining whipped cream on top of pudding very carefully.
  6. Chill in refrigerator for 2 hours. Top with melted peanut butter and sliced bananas, if desired.


Recipe developed for Imperial Sugar by Jessica Kraft @SprinkleSomeSugar.

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