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Oatmeal Raisin Vanilla Pudding Cookies
Tested by Imperial Sugar
Oatmeal Raisin Vanilla Pudding Cookies
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Traditional oatmeal cookies get a little softer with the addition of vanilla pudding. 

Prep time
Bake/Cook time
0:10 to 0:12
48 Cookies
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Oatmeal Raisin Vanilla Pudding Cookies
Extra Fine Granulated Sugar
Light Brown Sugar
Prep time :
Bake/Cook time :
0:10 to 0:12
Yield :
48 Cookies


*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 375°F. Line baking sheets with parchment paper. Set aside.
  2. Sift flour and baking soda together. Set aside.
  3. Mix butter, sugars and pudding mix until creamy. Beat in eggs.
  4. Gradually add in flour mixture. Do not overmix.
  5. Stir in oats and raisins by hand.
  6. Drop by rounded tablespoons 2-inches apart onto baking sheets. Bake for 10-12 minutes or until edges start to brown.
  7. Move to wire rack to cool.
  8. Store at room temperature in an airtight container for up to 5 days. 
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