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No Bake Coconut Praline Cookies
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No Bake Coconut Praline Cookies
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These are a easy, fun twist on a classic praline. No Bake Coconut Praline Cookies combine chewy coconut, pecans and light brown sugar for a praline flavor profile in a handy cookie format.

Prep time
24 cookies
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No Bake Coconut Praline Cookies
Light Brown Sugar
Extra Fine Granulated Sugar
Prep time :
Yield :
24 cookies



  1. Line a large baking sheet with parchment paper and set aside.
  2. In a large saucepan over medium heat combine brown sugar, granulated sugar, evaporated milk, corn syrup, and butter. Stir frequently until melted and smooth.
  3. Bring mixture to a boil, and allow to boil for 3 minutes without stirring.
  4. Remove pan from heat and slowly stir in vanilla.
  5. Mix in coconut and pecans and stir mixture for 4-5 minutes, until thickened and cooled slightly.
  6. Using a medium (2- tablespoon) cookie scoop, drop mixture onto prepared cookie sheet.
  7. Sprinkle with flaked sea salt and allow cookies to cool completely, either at room temperature or in the refrigerator.
  8. Store airtight for up to 7 days.


Recipe developed for Imperial Sugar by Shelly Jaronsky @CookiesandCups.

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