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Lemon Crackle Cookies
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Lemon Crackle Cookies
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Your favorite crinkle cookies in lemon form! Super soft on the inside with slightly crispy edges, these made-from-scratch Lemon Crackle Cookies will melt in your mouth. Sweet and slightly tart, you may want to make a double batch as you’re going to have a hard time eating just one!

Prep time
Bake/Cook time
0:09 to 0:10
3 dozen cookies
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Lemon Crackle Cookies
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
0:09 to 0:10
Yield :
3 dozen cookies


*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 350°F.
  2. In electric mixer, cream together butter and sugar until fluffy.  Add eggs, vanilla, lemon juice and lemon zest.  Mix until everything is well combined. 
  3. Add flour, baking powder, and salt. Mix until well blended. 
  4. Using a small cookie scoop, scoop balls of dough and roll each ball through powdered sugar.  Place on a baking sheet, at least 2-inches apart. 
  5. Bake for 9-10 minutes until edges are set. 
  6. Remove from oven and rest for 2-3 minutes on the baking sheet until moving to a wire rack to cool completely. 


Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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