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Cranberry Orange Blondies
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Cranberry Orange Blondies
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Sweet orange flavor and tart cranberries pair perfectly together in these rich and dense Cranberry Orange Blondies.

Prep time
Bake/Cook time
0:35 to 0:40
8 or 16 blondies
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Cranberry Orange Blondies
Light Brown Sugar
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
0:35 to 0:40
Yield :
8 or 16 blondies


*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 350 °F.
  2. Line an 8-inch square baking pan with parchment paper, allowing it to hang over sides. Coat paper with cooking spray.
  3. In a stand mixer fitted with whisk attachment, whisk together melted butter with brown sugar and sugar until smooth.
  4. Add eggs, zest and vanilla and mix until smooth.
  5. Remove the bowl and stir in the flour and salt just until moistened. Gently fold in the cranberries until distributed.
  6. Pour batter into prepared pan, smoothing top.  Place a few (10-12) fresh cranberries on top of batter.
  7. Bake for 35 to 40 minutes until a toothpick inserted comes out clean.
  8. Let pan cool completely then cut them into 8 large or 16 small squares and serve.


Recipe developed for Imperial Sugar by Cassie Laemmli @Bake Your Day.

This Cranberry Orange Blondies recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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