Browse by
Browse by
Browse by
Browse by
Copycat Chocolate Chip Creme Pies
Member Submitted Recipe
Food Blogger Recipe
Copycat Chocolate Chip Creme Pies
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

How do you make chocolate chip cookies even better? Double them up! This copycat recipe takes the classic Little Debbie® treats and turns them into homemade decadance.

Prep time
Bake/Cook time
0:11 to 0:13
24 cookies/12 sandwiches
Sign in to post a comment
Copycat Chocolate Chip Creme Pies
Light Brown Sugar
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
0:11 to 0:13
Yield :
24 cookies/12 sandwiches


Chocolate Chip Cookies

Creme Filling

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 325°F. Line a baking sheet with parchment paper, set aside.
  2. Cream butter and sugars together until smooth. Beat in egg and vanilla until creamy.
  3. In a separate bowl, whisk together flour, baking soda, corn starch and salt. Add flour mixture to creamed mixture and mix until just combined without over-mixing.
  4. Fold in mini chocolate chips by hand. Scoop dough into 1-inch balls and place on baking sheet 2 inches apart.
  5. Bake cookies for 11-12 minutes or until lightly golden on the bottom. Allow cookies to cool for 10 minutes on pan before transferring to wire rack to finish cooling completely.
  6. While cookies are cooling, prepare filling. In a large bowl, beat butter until smooth with no lumps. Beat in powdered sugar, vanilla and salt until smooth. Beat in cream 1 tablespoon at a time until a creamy consistency is achieved.
  7. Spoon filling onto one cookie, about 2-3 tablespoons each, and place another cookie on top to make a sandwich. Repeat this process for the rest of the cookies.


Recipe developed for Imperial Sugar by Jessica Kraft @SprinkleSomeSugar.

Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2019 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.