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Bailey’s Irish Creme Caramel Chunk Cookies
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Bailey’s Irish Creme Caramel Chunk Cookies
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A touch of Bailey’s® makes these cookies ideal for St. Patrick’s Day!  No need to go green - enjoy the holiday in a sophisticated and sweet way with these decadent chunksters.  Serve with your favorite Irish Coffee; they are great for dunking!

Prep time
0:10 to 0:15
Bake/Cook time
20 - 24 cookies
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Bailey’s Irish Creme Caramel Chunk Cookies
Dark Brown Sugar
Light Brown Sugar
Extra Fine Granulated Sugar
Prep time :
0:10 to 0:15
Bake/Cook time :
Yield :
20 - 24 cookies


*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Once butter is slightly cooled, add butter to sugars and mix well.  Add eggs, vanilla and Bailey’s to batter and mix thoroughly.  Combine dry ingredients in a separate bowl, then add to batter, beating only until combined.
  2. Add chocolate and caramel pieces to batter, then place mixing bowl in refrigerator for 15 minutes to cool a bit. Preheat oven to 325°F while dough chills.
  3. Place balls of dough on prepared cookie sheet, leaving tops quite jagged so that cookies get nice surfaces. Sprinkle with sea salt or fleur de sel. Bake for 15 minutes, or until just golden brown, for best results.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Bailey’s Irish Creme Caramel Chunk Cookies recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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