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Avocado Cheesecake Bars
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Avocado Cheesecake Bars
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Creamy, dreamy and bursting with avocado goodness these avocado cheesecakes bars will be a hit at your next fiesta. 

Prep time
Bake/Cook time
Plan for

Chill 2-4 hours

12 bars
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Avocado Cheesecake Bars
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Plan For

Chill 2-4 hours

Yield :
12 bars



  1. Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray. Set aside.
  2. Mix graham cracker crumbs, sugar and melted butter. Press graham cracker mixture evenly onto bottom of prepared pan.
  3. Bake crust for 7 minutes. Remove from oven. Set aside.
  4. Beat cream cheese and sugar until smooth. Add avocado, lime zest and lime juice; mix well. Add eggs one at a time, beating well after each addition.
  5. Spread batter evenly over crust. Bake for 25-30 minutes or until cheesecake is set in center. Remove from oven; cool completely.
  6. Place cheesecake in fridge to chill for about 2-4 hours. When ready to serve, slice and garnish with fresh berries.


Recipe developed for Imperial Sugar by Vianney Rodriguez

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