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Apple Oat Bars with Salted Butterscotch Sauce
Tested by Imperial Sugar
Chef Eddy Recipe
Apple Oat Bars with Salted Butterscotch Sauce
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Chef Eddy gathered the warm and soothing taste of fall in these Apple Oat Bars with Salted Butterscotch Sauce. Tart apple compliments the sweet butterscotch for a wonderfully chewy and moist dessert. Serve warm with a scoop of vanilla ice cream to take it right over the top!

Prep time
Bake/Cook time
24 bars
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Apple Oat Bars with Salted Butterscotch Sauce
Extra Fine Granulated Sugar
Light Brown Sugar
Dark Brown Sugar
Prep time :
Bake/Cook time :
Yield :
24 bars


*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Line a 9 x 13-inch baking pan with parchment paper, or coat with butter and flour. Set aside.
  2. Mix butter until creamy, add both sugars and mix until fluffy. Add eggs one at a time scraping bowl in between. Add vanilla and salt.
  3. Sift together flour, baking soda, baking powder, and cinnamon and add to above along with oats.
  4. Peel apples, remove core and cut in small cubes. Mix into above and scrape batter into prepared pan.
  5. Place in oven and bake until center bounces back when lightly pressed with a finger, about 35 minutes.
  6. Meanwhile prepare butterscotch sauce by heating whipping cream, butter, brown sugar, salt, and vanilla. Boil for 2 minutes and remove from heat.
  7. Drizzle butterscotch sauce onto apple bars once they have cooled. Cut into desired size. 
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