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Candy Crackers
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Candy Crackers
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This recipe uses crackers, chocolate chips and nuts to make an uncommonly good candy that’s sweet, salty, crunchy and irresistible.

Prep time
Bake/Cook time
8 - 10 servings
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Candy Crackers
Light Brown Sugar
Prep time :
Bake/Cook time :
Yield :
8 - 10 servings


  • 4-6 ounces saltine crackers
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup Imperial Sugar Light Brown Sugar
  • Optional: Pinch cinnamon
  • 1/2 bag (6 oz) chocolate chips (milk/semi-sweet or bittersweet)
  • 1/2 cup slivered toasted almonds or pecans or walnuts (optional)


  1. Preheat oven to 375°F.
  2. For easy clean up, line a cookie sheet with parchment paper. Place crackers close to each other on cookie sheet.
  3. Melt butter and brown sugar in a saucepan and boil for 3 minutes. Remove from heat and add cinnamon if desired. Let cool for 2 minutes.
  4. Drizzle mixture on crackers and place in oven for about 5-8 minutes or until edges start to brown.
  5. Let cool for a minute and scatter chocolate chips and nuts if using onto warm crackers. Let cool completely as candy is very hot.


Note: This irresistible candy can be made with standard crackers, but for a healthier snack, make these with whole grain and trans fat free crackers.


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