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Sriracha Cinnamon Sugar Candied Nuts
Sriracha Cinnamon Sugar Candied Nuts
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These addictive candied nuts have a wonderful balance of sweetness and crunchiness with a kick of heat, and they're so perfect for holiday gift-giving!

Prep time
Bake/Cook time
0:20 to 0:25
3 cups
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Sriracha Cinnamon Sugar Candied Nuts
Extra Fine Granulated Sugar
Light Brown Sugar
Prep time :
Bake/Cook time :
0:20 to 0:25
Yield :
3 cups



  1. Preheat oven to 300° F. Line a baking sheet with parchment paper; set aside.
  2. In a small bowl, whisk together egg white, Sriracha and 1 tablespoon water until frothy, about 2 minutes; set aside.
  3. In a medium bowl, combine sugars and cinnamon; set aside.
  4. In a large bowl, combine almonds, pecans, walnuts and Sriracha mixture until well combined. Stir in brown sugar mixture until evenly coated.
  5. Spread almond mixture onto prepared baking sheet in an even layer. Place into oven and bake for 20-25 minutes, stirring at halftime.
  6. Let cool completely before serving.


Recipe developed for Imperial Sugar by Chung-Ah Rhee @damndelicious.

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