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Peppermint Cookie Crunch Fudge Cups
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Peppermint Cookie Crunch Fudge Cups
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This fudge is so easy that even children can make it.  Peppermint Cookie Crunch Fudge Cups make a perfect gift when wrapped in a clear bag with a pretty ribbon. 

Prep time
Plan for

Chill for 2 hours

12 muffin sized cups
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Peppermint Cookie Crunch Fudge Cups
Confectioners Powdered Sugar
Prep time :
Plan For

Chill for 2 hours

Yield :
12 muffin sized cups


  • 1 package (8 oz) cream cheese, room temperature
  • 4 cups Imperial Sugar Confectioners Powdered Sugar
  • 2 teaspoons vanilla extract
  • 16 ounces white chocolate, chopped
  • 1/4 cup peppermint sticks, broken
  • 1/2 cup crushed chocolate sandwich cookies


  1. Line a 12-cup muffin tin with festive paper liners. Set aside.
  2. In bowl of an electric mixer, beat cream cheese, sugar, and vanilla until smooth.
  3. Melt chocolate in a bowl over gently simmering water. Stir until melted and completely smooth.
  4. Stir melted chocolate into cream cheese mixture. Add crushed cookies and peppermint (reserve some for garnish).
  5. Use an ice cream scoop and fill cups. Chill in fridge until set, about 2 hours.


NOTE: These cups can also be made in a mini-muffin tin. They are very rich, so a little goes a long way.

Recipe developed for Imperial Sugar by Bree Hester

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