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Peanut Butter & Jelly Ripple Fudge
Peanut Butter & Jelly Ripple Fudge
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Rich peanut butter fudge with ribbons of grape jam, this recipe  reminds us of childhood when there was no such thing as too many PB&J sandwiches.

Prep time
Bake/Cook time
Plan for

Refrigerate 4 hours or more

15 - 20 servings
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Peanut Butter & Jelly Ripple Fudge
Dark Brown Sugar
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
Plan For

Refrigerate 4 hours or more

Yield :
15 - 20 servings



  1. Grease a 8 x 8 pan. Line with tinfoil and grease foil. Set aside.
  2. Pour powdered sugar into stand mixer bowl. Set aside.
  3. In medium pot, melt brown sugar and butter. Once sugar and butter are melted, add cream and bring to a boil. Stir like crazy for 3 minutes.
  4. Remove from heat and stir in peanut butter.
  5. Pour mixture over powdered sugar and start beating mixture at low. When powdered sugar is absorbedadd vanilla, turn to medium high and beat for 10 minutes.
  6. Pour 1/2 of batch into prepared pan, spoon half of stirred jam or jelly randomly over fudge, swirl a little with a butter knife. Spoon remaining jam over top of that and swirl again.
  7. Cover surface with plastic wrap and refrigerate at least 4 hours.
  8. Cut into small cubes and devour.


Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

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