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PB&J Truffles
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PB&J Truffles
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This quick and easy no-bake recipe uses peanut butter and raisins to create a truffle that reminds you of a classic PB&J!

Prep time
Plan for

Chill for 1 hour

20 truffles
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PB&J Truffles
Confectioners Powdered Sugar
Extra Fine Granulated Sugar
Prep time :
Plan For

Chill for 1 hour

Yield :
20 truffles


For Rolling


  1. In a small bowl, soak raisins in hot water for 5 minutes. Drain and mince raisins.
  2. In a large bowl, mix raisins, peanut butter, lemon juice, salt and cinnamon. Add powdered sugar, stirring until combined. (Mixture should hold its shape; if not, add a little more powdered sugar.) Refrigerate mixture for 1 hour.
  3. Using 1 tablespoon of raisin mixture, roll into small balls and roll in granulated sugar or chopped peanuts. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.


Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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