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Melted Snowman Bark
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Melted Snowman Bark
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Here in the South we don't often get a chance to make real snowmen, but that doesn't stop us from making the edible kind! This easy and oh-so adorable Melted Snowman Bark is simple enough that no matter what your skill level is, you'll end up with a charming treat. Serve as one full tray and let everyone break off their own snowman, or package up to give as a darling holiday present. 

Prep time
16 servings
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Melted Snowman Bark
Granulated Sugar
Prep time :
Yield :
16 servings


  • 1 package white chocolate almond bark
  • 1/2 batch Royal Icing
  • Red and black gel food coloring
  • 30-32 candy eyes
  • 15-16 miniature peanut butter cups, cut in half


  1. Prepare royal icing, and divide into 2 bowls. Color 1 bowl red, and the other black. Pour into piping bags fitted with small round tips.
  2. Melt almond bark according to package directions.  Spread on a lined baking sheet until smooth.
  3. Place candy eyes in pairs around melted chocolate.
  4. Pipe red buttons below the eyes. Pipe black stick arms coming out from the buttons.
  5. Gently press peanut butter cups halves over eyes to make a hat.
  6. Let cool completely and set up before breaking/slicing into snowmen. 


Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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