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Gluten Free Peanut Butter Truffles
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Gluten Free Peanut Butter Truffles
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With dates, peanut butter and almond meal as the main ingredients, these no-bake Peanut Butter Truffles are a delicious gluten-free treat!

Prep time
Bake/Cook time
Plan for

Chill for 1 hour

16 balls
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Gluten Free Peanut Butter Truffles
Light Brown Sugar
Prep time :
Bake/Cook time :
Plan For

Chill for 1 hour

Yield :
16 balls


  • 1 cup almond meal
  • 1/2 cup creamy peanut butter
  • 10 dates, pitted
  • 1 tablespoon Imperial Sugar Light Brown Sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips


  1. Cover a large cookie sheet with parchment paper. Set aside.
  2. In a food processor, process almond meal, peanut butter, dates, brown sugar and vanilla extract until smooth. Chill dough for 1 hour, or until it is easy to roll into balls (dough will still be sticky).
  3. Roll dough into 1 inch balls and place onto prepared cookie sheet. Chill balls in freezer while you prepare and melt chocolate.
  4. In a microwave-safe bowl, microwave chocolate for 30 seconds and stir. If not completely melted, microwave in 15 second intervals, stirring after each, until smooth.
  5. Dip balls into melted chocolate using toothpicks or a fork. Return to cookie sheet.
  6. Let truffles harden in refrigerator for 15 minutes. Serve immediately or store in an airtight container until ready to serve.


Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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