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Gingerbread Fudge
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Gingerbread Fudge
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This Gingerbread Fudge is an easy, indulgent holiday candy.  For all you cookie dough lovers out there –you're in for a treat. This fudge tastes just like gingerbread cookie dough. Great to package as a gift or to serve at a holiday gathering.


Prep time
Bake/Cook time
Plan for

Chill for at least an hour

48 squares
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Gingerbread Fudge
Dark Brown Sugar
Prep time :
Bake/Cook time :
Plan For

Chill for at least an hour

Yield :
48 squares


  • 1/2 cup packed Imperial Sugar Dark Brown Sugar
  • 1/2 cup molasses
  • 1/3 cup evaporated milk
  • 2 tablespoons flour
  • 3 1/4 cups white chocolate chips
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • Holiday sprinkles, if desired


  1. Line an 8 by 8-inch pan with foil and spray with nonstick cooking spray.
  2. Place the brown sugar, molasses, evaporated milk, and flour in a medium saucepan. Stir to combine, then place over medium-low heat. Cook, stirring often, until the mixture barely begins to simmer.
  3. Remove from heat and add in the chocolate chips, vanilla, and spices.
  4. Pour into prepared pan. Top with sprinkles, if desired. Place in the fridge to chill until the fudge has set, at least 1 hour.
  5. Cut into small squares and serve. The fudge can be stored in an airtight container in the fridge for up to 5 days and can be served chilled or at room temperature.


Recipe developed for Imperial Sugar by Tessa Arias @HandletheHeat.

This Gingerbread Fudge recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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