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Chocolate Honey Nougat
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Chocolate Honey Nougat
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With just 5 ingredients - sugar, honey, egg whites, chocolate chips and pinch of salt - you can create a chewy confection that has been loved by generations.

Prep time
Plan for

Cool time 2 hours

40 pieces
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Chocolate Honey Nougat
Extra Fine Granulated Sugar
Prep time :
Plan For

Cool time 2 hours

Yield :
40 pieces



  1. Combine sugar, honey and 2 tablespoons of water in a small heavy saucepan. Stir over medium heat until sugar dissolves. Increase heat to medium high.  Use a candy thermometer to register the temperature of the sugar, allowing the sugar to boil to registers 252°, about 3-4 minutes.
  2. While sugar is cooking, beat egg whites and salt in a mixer fitted with the whisk attachment.  Beat to soft peaks.
  3. While mixer is running, slowly add the hot syrup into egg whites. Very voluminous, about, 10 to 12 minutes. Add the chocolate chips to the meringue. Chips will melt and marble into the meringue. Do not overbeat.
  4. Transfer nougat to an 8 x 8 baking pan in an even layer.  Use your hands or fingers to press into place.  Allow to cool to room temperature until set, about 2 hours.
  5. Cut into squares or desired servings.  Store in air tight container for up to one week.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Chocolate Honey Nougat recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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