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Caramel Popcorn Chocolate Bark
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Caramel Popcorn Chocolate Bark
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Nothing says fall like caramel popcorn!  This sweet and rich popcorn bark adds a lot of fun and flavor to your standard chocolate bark, and you’ll have a hard time eating just one piece!

Prep time
Bake/Cook time
24 servings
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Caramel Popcorn Chocolate Bark
Light Brown Sugar
Prep time :
Bake/Cook time :
Yield :
24 servings


  • 3 cups popped popcorn
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup firmly packed Imperial Sugar Light Brown Sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 cups semisweet chocolate chips
  • 1/2 cup white chocolate chips


  1. Preheat oven to 250°F.
  2. Place popped corn in a large sheet pan. Place in oven to keep warm and dry a bit while caramel is being prepared.
  3. In a heavy saucepan, combine butter, brown sugar, corn syrup and salt over medium heat. Stir until all of sugar has dissolved and begins to boil. Allow mixture to boil to firm ball stage (248°F), or roughly 5 minutes.  Immediately remove from heat and stir in baking soda.
  4. Remove popped corn from oven and pour hot caramel mixture over it.  Mix well and return to oven for 45 minutes.
  5. Melt both types of chocolate chips in microwave in separate bowls.  Heat for 25-30 seconds, stir and repeat until chocolate is smooth and shiny.
  6. On a large piece of parchment paper, pour most of semisweet chocolate into a thick, even layer.  Top with a sprinkling of popcorn.  Drizzle remaining semisweet chocolate and white chocolate over popcorn.  Allow to cool completely.
  7. Break popcorn bark into desired pieces.  Keep stored in airtight container.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Caramel Popcorn Chocolate Bark recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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