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Bacon Peanut Butter Fudge
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Chef Eddy Recipe
Bacon Peanut Butter Fudge
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Smoky, savory, salty and crunchy - bacon - oh how we love to love you. To prove that point, Chef Eddy whipped up this amazing quick and easy Bacon Peanut Butter Fudge recipe. With an irresistible sweet-salty combo, this fudge does indeed prove that everything is better with bacon. 

Prep time
Plan for

Chill 1:30+ 

24 candies
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Bacon Peanut Butter Fudge
Confectioners Powdered Sugar
Prep time :
Plan For

Chill 1:30+ 

Yield :
24 candies



  1. Line a 8 x 8-inch baking pan with parchment paper or plastic food wrap. (Rubbing a little oil on bottom and sides will make paper stick better.) Set aside.
  2. Cut bacon into thin strips and cook to a golden crisp in a sauté pan without adding any extra fat. Set aside.
  3. In a pan large enough to hold all ingredients, combine butter and peanut butter and over low heat. Stir until nearly all butter has melted.
  4. Remove from heat and stir until any remaining butter pieces have dissolved.
  5. Add vanilla extract and prepared bacon. Add powdered sugar and stir to combine.
  6. Transfer to prepared pan and press evenly flat into the pan.
  7. Place in fridge for about 90 minutes and cut into desired pieces.
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