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Mini Chocolate Covered Strawberry Icebox Cakes
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Mini Chocolate Covered Strawberry Icebox Cakes
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This irresistible no-bake dessert is perfect for summer entertaining and can be made entirely ahead of time!  

Prep time
Plan for

Chill 2+ hours

8 Servings
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Mini Chocolate Covered Strawberry Icebox Cakes
Confectioners Powdered Sugar
Prep time :
Plan For

Chill 2+ hours

Yield :
8 Servings


  • 2 cups heavy cream
  • 1/2 cup Imperial Sugar Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • 1 quart strawberries, sliced
  • 2 sleeves (32 squares) chocolate graham crackers
  • 1/2 cup melted dark chocolate, for drizzling
  • 8 chocolate covered strawberries, for garnish


  1. In bowl of stand mixer or a medium mixing bowl fitted with an electric hand mixer, beat cream, powdered sugar, and vanilla on medium/medium-high speed until stiff peaks form. 
  2. Working one mini icebox cake at a time, lay one graham cracker square down on a plate and spread a thin even layer of whipped cream using a spatula.  Top with a thin even layer of strawberries and then more whipped cream.  Repeat three times and then top with one more graham cracker square.  Cover entire icebox cake with a thin layer of whipped cream and drizzle with melted chocolate.  Refrigerate at least 2 hours or up to overnight.  
  3. Top each mini icebox cake with a chocolate covered strawberry just before serving.  


Recipe developed for Imperial Sugar by Chris Cockren at Shared Appetite.

This Mini Chocolate Covered Strawberry Icebox Cakes recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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