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Chocolate Melting Cakes
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Chocolate Melting Cakes
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Rich chocolate cakes in individual serving sizes – perfect for a casual dinner or an elegant dinner party.  The warm melting centers pair perfectly with vanilla ice cream!

Prep time
Bake/Cook time
4 servings
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Chocolate Melting Cakes
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
Yield :
4 servings



  1. Preheat oven to 375° F.
  2. Prepare 4 standard soufflé dishes with non-stick baking spray.  Set aside.
  3. Melt chocolate and butter in the microwave in 30 second intervals, stirring after each heat cycle.  When smooth, allow to cool for 5 minutes.
  4. While chocolate is resting, combine two of the eggs with the sugar and whisk until well combined.  Whisk in flour, then add remaining two eggs and chocolate mixture and continue to whisk until uniform.
  5. Pour mixture evenly  into the 4 prepared ramekins.  Place on baking sheet and bake for 15-20 minutes, until just done.  The centers will be liquid and melting.  Dust with powdered sugar and serve with vanilla ice cream, if desired.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Chocolate Melting Cakes recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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