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Strawberry Brownies
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Chef Eddy Recipe
Strawberry Brownies
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Strawberries, cranberries and chocolate make up the delicious flavor combination in these moist and chewy Strawberry Brownies. Topped with strawberry spread, these delicious treats will be the hit of any party or picnic.

Prep time
Bake/Cook time
0:35 to 0:37
12 brownies
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Strawberry Brownies
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
0:35 to 0:37
Yield :
12 brownies


  • 1 cup all-purpose flour*
  • 1/4 cup cocoa
  • 1/4 teaspoon baking soda
  • 1 stick (8 tablespoons) unsalted butter
  • 1 cup (6 oz chocolate chips, 55-60% cocoa)
  • 2 large eggs
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2/3 cup frozen or fresh cranberries
  • 1/2 cup strawberry fruit spread (not jam)
  • 1-pint fresh strawberries (optional)

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat the oven to 335°F.
  2. Sift together flour, cocoa powder, baking soda and set aside.
  3. Cut butter in cubes and place in a bowl along with chocolate. Melt on low in a microwave or set bowl over barely simmering water while constantly stirring. Once melted set aside.
  4. In a separate bowl, whisk eggs until well blended. Add sugar and whisk vigorously for 1 minute until well combined. Add melted chocolate along with salt and vanilla extract and mix to combine.
  5. Add flour/cocoa mixture and stir to combine. Add cranberries.
  6. Spread batter into an 8 x 8-inch cake pan.
  7. Gently spoon strawberry spread on surface and then spread evenly over top.
  8. Place in oven and bake until center of brownies feels slightly firm when pressed with a finger, about 35-37 minutes.
  9. Allow to cool before cutting and decorate with strawberries if desired.
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