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Toffee Glazed Macadamia Nuts
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Toffee Glazed Macadamia Nuts
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These salty, sweet Toffee glazed Macadamia Nuts are buttery, rich and crisp. And as a bonus they can be whipped up in just minutes!

Prep time
1 1/2 cups
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Toffee Glazed Macadamia Nuts
Light Brown Sugar
Prep time :
Yield :
1 1/2 cups



  1. Line baking sheet with a silicone mat and set aside.
  2. In a medium nonstick skillet heat brown sugar, honey and butter over medium heat until it comes to a boil, stirring to combine. Once mixture comes to a full boil add in nuts and coat evenly.
  3. Cook, stirring continuously, for 5 minutes until nuts are lightly toasted.
  4. Transfer nuts to  prepared baking sheet, sprinkle with salt and allow nuts to cool completely. You can even place them in the refrigerator to speed this process up.
  5. When they are cooled, break them apart and serve.
  6. Store airtight for up to a 2 weeks, but beware of humidity as they will get sticky!




NOTE: If you would like to make these more like a brittle you can decrease the number of nuts by 3/4 cup, or alternately increase the amounts of brown sugar, honey and butter by half.

Recipe developed for Imperial Sugar by Shelly Jaronsky@CookiesandCups.

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