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Sweet and Spicy Shrimp Dip
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Sweet and Spicy Shrimp Dip
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Perfect for a party, or for an incredible appetizer for two, this sweet and spicy shrimp dip delivers on flavor.  It’s also very versatile: serve it in a bowl for large groups, or, scoop onto pita chips, crackers, or toasts with a full shrimp for an eye-catching presentation.

Prep time
Bake/Cook time
8 - 12 servings
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Sweet and Spicy Shrimp Dip
Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
8 - 12 servings


  • 1/2 pound cooked shrimp (small or medium), peeled and deveined
  • 1 tablespoon Simple Syrup
  • 1 tablespoon honey
  • 1/3 cup cream cheese, softened
  • 3/4 teaspoon cornstarch
  • 1/3 cup half and half
  • Salt and pepper, to taste
  • Sriracha, to taste


  1. Place all ingredients in food processor or blender.  Pulse until completely combined.  Taste and adjust seasonings to your preference.
  2. Chill until mixture thickens; serve as desired.


Optional Toppings: Lime Sour Cream (1 cup sour cream mixed with juice and zest of 1 small lime); cilantro; whole shrimp

Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Sweet and Spicy Shrimp Dip recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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