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Strawberry Wonton Cups
Strawberry Wonton Cups
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Sweet and tangy strawberries are wonderfully complemented by the creamy notes of the goat cheese, all nestled in a crisp wonton cup. A super easy appetizer that is sure to impress.

Prep time
Bake/Cook time
0:10 to 0:12
24 wontons
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Strawberry Wonton Cups
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
0:10 to 0:12
Yield :
24 wontons


  • 2 cups strawberries, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon or more to taste Imperial Sugar Extra Fine Granulated Sugar
  • 24 2-inch round won ton wrappers
  • 1/4 cup crumbled goat cheese
  • 1/4 cup basil leaves, chiffonade


  1. Preheat oven to 350  F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
  2.  In a large bowl, combine strawberries, balsamic vinegar and sugar; set aside.
  3.  Fit a wonton wrapper into each of 24 muffin tins, pressing carefully to make sure there is an opening in center. Place into oven and bake for 10-12 minutes, or until golden brown.
  4.  Fill each wonton with strawberry mixture. Sprinkle with goat cheese.
  5.  Serve immediately, garnished with basil, if desired.


Recipe developed for Imperial Sugar by Chung-Ah Rhee @damndelicious.

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