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Slow Cooker Pumpkin Spice Pecans
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Slow Cooker Pumpkin Spice Pecans
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You can make big batches of these nuts and give them as party favors or gifts during the holiday season. They are delicious on their own as a snack, tossed in a salad, or on top of an ice cream sundae. 

Prep time
Bake/Cook time
1 pound pecans
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Slow Cooker Pumpkin Spice Pecans
Light Brown Sugar
Prep time :
Bake/Cook time :
Yield :
1 pound pecans


  • 1 pound pecan halves
  • 1/3 cup Imperial Sugar Light Brown Sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon sea salt
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • 2 tablespoons butter


  1. Add pecans, brown sugar, pumpkin pie spice, salt, honey, maple syrup, and butter to a slow cooker. Toss to combine. Cook on low heat for 1 1/2 hours. The nuts should be well coated when stirred.
  2. Remove nuts from slow cooker and spread them onto a wax paper lined baking sheet. Sprinkle with more salt if desired. Let cool completely.


Recipe developed for Imperial Sugar by Bree Hester


Make up a batch to use as a thoughtful teacher's gift or party favor. Check out our hand painted pumkin jars to personalize them. 

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