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Shrimp Stuffed Mushrooms
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Shrimp Stuffed Mushrooms
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Stuffed mushrooms dress up any meal, from a backyard BBQ to an elegant dinner for two. Earthy mushroom caps are filled to the brim with shrimp, cream cheese and shredded Monterry Jack for a savory side dish that’s sure to please.

Prep time
Bake/Cook time
3 dozens
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Shrimp Stuffed Mushrooms
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
3 dozens


  • 2 dozen large mushrooms
  • 1 bag (4.5 ounces) salad shrimp, thawed and chopped
  • 4 ounces cream cheese, room temperature
  • 1 cup Monterry Jack cheese, shredded
  • 1 1/2 teaspoons Imperial Sugar Extra Fine Granulated Sugar


  1. Preheat oven to 375°F.
  2. Wash mushrooms and remove stems.
  3. In medium sized bowl using a hand mixer (or stand mixer) blend cream cheese until fluffy (1 minute), then add shredded cheese, shrimp, and sugar. Blend well.
  4. Fill mushrooms with 1 1/2 teaspoons of filling (depending on the size of the mushroom). Using a metal cookie sheet place on top of rimmed cookie sheet. Line the mushroom on top of rack and bake for 35 minutes or until golden brown.
  5. Let mushrooms sit for a few minutes and then serve.


NOTE: Be sure that shrimp have been drained very well to remove excess water.

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