Browse by
Browse by
Browse by
Browse by
Peach Salsa
Member Submitted Recipe
Food Blogger Recipe
Peach Salsa
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Quick and easy, this Peach Salsa brings a burst of summer to the table. Use as a dip or spoon over grilled chicken or fish.

Prep time
4 servings
Sign in to post a comment
Peach Salsa
Extra Fine Granulated Sugar
Prep time :
Yield :
4 servings


  • 2 large fresh peaches, peeled and diced
  • 1 small jalapeno, seeded and finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/2 lime, juiced
  • 1/2 teaspoon Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 tablespoon mint, finely chopped
  • 1/2 tablespoon cilantro, finely chopped
  • 1/4 teaspoon salt


  1. In a bowl mix all of the ingredients together, stirring well.
  2. Let sit for 1 hour before serving.
  3. Store and leftovers in an air tight container, in the fridge.


Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2019 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.