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Cocoa Bourbon Candied Almonds
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Cocoa Bourbon Candied Almonds
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No need to keep buying expensive candied nuts in the gourmet stores – make your own!  These simple and delicious almonds will become a new favorite snack. 

Prep time
Bake/Cook time
0:20 to 0:30
3 cups
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Cocoa Bourbon Candied Almonds
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
0:20 to 0:30
Yield :
3 cups



  1. Preheat oven to 350°F.  Line a large baking sheet with parchment paper or foil.  Set aside.
  2. In a medium bowl, whisk egg white and bourbon until foamy.  Stir in almonds until coated completely.
  3. In a separate bowl, combine sugar, salt, and cocoa.  Sprinkle over nuts, then stir to combine.  Spread onto prepared pan.
  4. Bake for 20-30 minutes, stirring every 7-8 minutes.  Keep watch as they will burn easily.  Remove from oven and allow to cool.  Keep stores in air-tight container.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Cocoa Bourbon Candied Almonds recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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