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Cinnamon Sweet Potato Chips
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Cinnamon Sweet Potato Chips
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Sweet and a little spicy, these baked chips are much healthier than the fried version. Tasty side for sandwiches, picnics and lunchboxes.

Prep time
Bake/Cook time
2 - 3 servings
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Cinnamon Sweet Potato Chips
Cinnamon Sugar
Prep time :
Bake/Cook time :
Yield :
2 - 3 servings



  1. Preheat oven to 250 degrees and position oven rack in the center of the oven.
  2. Clean the sweet potatoes, and slice thin using a mandolin slicer on the thinnest setting.
  3. In a medium bowl, toss slices with olive oil to coat, then sprinkle with cinnamon sugar and salt. Spread potatoes into a single layer on a baking sheet. Bake for 2 ½ hours, turning chips over at halfway point.
  4. Remove from oven once desired crispiness.  Allow to rest 10 minutes to further crisp before serving.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Cinnamon Sweet Potato Chips recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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