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Candied Pretzel Sticks
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Candied Pretzel Sticks
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Sweet, salty and crunchy all at once, Candied Pretzel Sticks make a great snack any time. Quick, easy and only 5-ingredients!

Prep time
Bake/Cook time
2 cups
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Candied Pretzel Sticks
Light Brown Sugar
Prep time :
Bake/Cook time :
Yield :
2 cups


  • 16 ounces thin pretzel sticks
  • 1 1/3 cups Imperial Sugar Light Brown Sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons cinnamon
  • 1 teaspoon ground cardamom
  • 4 tablespoons (1/2 stick) butter, melted


  1. Preheat oven to 3250F. Line a rimmed baking sheet with parchment paper.
  2. Toss together pretzels, sugar, salt, and spices. Add butter and toss until evenly coated.
  3. Spread pretzels evenly on baking sheet. Bake for 20 minutes, tossing halfway through.
  4. Let cool completely on baking sheet. Transfer to an air tight container.


Recipe developed for Imperial Sugar by Bree Hester

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