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Buttered Popcorn Chocolate Bark
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Buttered Popcorn Chocolate Bark
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Dark chocolate paired with sweet and salty buttered popcorn. Perfect for parties, socials, or even a quick mid-week dessert thanks to the simplicity of preparation. It also makes a great gift if packaged in fun boxes or tins.

Prep time
0:15 to 0:20
10 - 12 servings
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Buttered Popcorn Chocolate Bark
Extra Fine Granulated Sugar
Prep time :
0:15 to 0:20
Yield :
10 - 12 servings



  1. Melt butter in a pot with a lid and allow it to bubble.  Add corn kernels and place lid.  Shake pot vigorously as kernels pop to avoid burning and allow even cooking.  Remove from heat.
  2. Add salt, sugar, and cayenne, as desired, shaking to coat.
  3. Melt 2/3 of chocolate in microwave in 20 second intervals until melted and smooth, roughly 105 degrees.  Stir in remaining chocolate until melted.
  4. Spread melted chocolate onto parchment paper and immediately sprinkle with prepared popcorn.  When  chocolate is nearly set, cut into desired shapes and allow to set until room temperature, or, refrigerate as desired.  Keep stored in airtight container.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Buttered Popcorn Chocolate Bark recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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