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Slow Cooker Cowboy Beans
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Slow Cooker Cowboy Beans
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Four different kinds of beans (pinto, baked, kidney and Great Northern) slowly simmered with ground beef and onions.

Prep time
Bake/Cook time
2:00 to 4:00
10 - 12 servings
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Slow Cooker Cowboy Beans
Light Brown Sugar
Prep time :
Bake/Cook time :
2:00 to 4:00
Yield :
10 - 12 servings


  • 2 tablespoons butter
  • 1 onion, diced
  • 1 pound ground beef
  • 1 teaspoon granulated garlic
  • 1 (15 ounce) can Great Northern Beans, drained
  • 1 (15 ounce) can light red kidney beans, drained
  • 1 (15 ounce) can baked beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 2/3 cup ketchup
  • 2/3 cup Imperial Sugar Light Brown Sugar
  • Salt & pepper, to taste


  1. Sauté onions in butter over medium heat in a large skillet.  One translucent, add ground beef and garlic.  Brown beef.
  2. Transfer beef and onions to slow cooker.  Add remaining ingredients and stir to combine.
  3. Cook on low for 4 hours, or high for 2 hours.  Season with salt and pepper as desired.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Slow Cooker Cowboy Beans recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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