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Waldorf Salad
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Waldorf Salad
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This crunchy, sweet and salty salad makes a delicious side dish for any meal!

Prep time
4 - 6 servings
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Waldorf Salad
Extra Fine Granulated Sugar
Prep time :
Yield :
4 - 6 servings


  • 2 cups chopped red and green apples (about 2-4 large apples)
  • 2 cups red seedless grapes, halved
  • 1/2 lemon
  • 1 cup celery
  • 1/2 cup broken/chopped pecans or walnuts
  • 1/4 teaspoon salt
  • 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 cup whipping cream
  • 1/2 cup mayonnaise

You will also need: a paring knife, chopping knife, measuring cups and spoons, salad bowl, cutting board and a small bowl.


  1. Wash apples. Cut into cubes, enough to make 2 cups. Put in salad bowl and squeeze juice of lemon over the apples.
  2. Wash and scrape celery. Chop in small pieces enough to make 1 cup. Add to apples.
  3. Add pecans, sugar and salt to apples and celery.
  4. In a small bowl, mix the whipping cream with the mayonnaise. Add to salad and mix gently.
  5. Chill. Serve in crisp lettuce leaves.


Level of Difficulty: Easy

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