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Sally’s Three Bean Salad
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Sally’s Three Bean Salad
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Wax beans, green beans, kidney beans and bell peppers marinated in a sugar and vinegar mixture. Both sweet and tangy at the same time.

Prep time
10 - 12 servings
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Sally’s Three Bean Salad
Extra Fine Granulated Sugar
Prep time :
Yield :
10 - 12 servings


  • 1 can yellow wax beans
  • 1 can green beans
  • 1 can red kidney beans
  • 1 cup chopped yellow, red, green bell pepper (combined)
  • 1 cup chopped red or yellow onion
  • 1/2 cup chopped fresh parsley
  • 1/2 cup cider vinegar
  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar


  1. Put vinegar and sugar in a saucepan and bring to a boil. Let cool.
  2. Drain all three cans of beans and add the beans, bell pepper, onion and parsley to a large mixing bowl.
  3. Pour the vinegar and sugar mix over the beans and toss. Refrigerate at least 2 hours. Overnight is best.


This can be eaten as a side dish, or put over a lettuce salad. Enjoy.

This Sally’s Three Bean Salad recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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