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Bacon Cream Corn
Bacon Cream Corn
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This twist on a classic Southern comfort food combines sweet cream corn with savory onions and bacon.

Prep time
Bake/Cook time
8 - 12 servings
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Bacon Cream Corn
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
8 - 12 servings


  • 6 slices bacon, cut into 1/4 inch slices and rendered. Reserve bacon fat
  • 1/4 sweet onion, minced
  • 2 bags (10 oz) frozen corn
  • 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 3/4 cup half and half
  • 2 ounces cream cheese softened
  • Salt and pepper to taste


  1. In a large skillet, heat bacon fat and onion. Sautee onion until translucent.
  2. Combine remaining ingredients in skillet and heat through.
  3. Remove about 1/4 corn mixture to a food processor and blend briefly. Add back to corn mixture.
  4. Sprinkle with bacon pieces and serve hot.


Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

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