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Sugared Apple and Pear Chips
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Sugared Apple and Pear Chips
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Baked apple and pear chips lightly dusted with powdered sugar and cinnamon. Crunchy and sweet fall treat.

Prep time
Bake/Cook time
Plan for

Leave in oven and remove the next morning

2 cups
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Sugared Apple and Pear Chips
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
Plan For

Leave in oven and remove the next morning

Yield :
2 cups



  1. Preheat oven to 250°F.  Line 2-3 sheet pans with parchment paper and spray them with non-stick spray.
  2. Combine sugar and water in a pot and bring to a boil.  Remove from heat; let cool.
  3. While mixture is cooling, use a sharp knife or mandolin to thinly slice the apple and pear.
  4. When sugar syrup is cool, place apple and pear slices in syrup and allow them soak for a few minutes.
  5. Arrange apple and pear slices on sheet pans so they are close but not touching.  Dust top of pear slices with powdered sugar. If desired, mix cinnamon in with powdered sugar and dust apple slices.
  6. Place in the oven for 1 hour, then turn the oven off and remove the next morning.  The chips will be crispy and ready to eat.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Sugared Apple and Pear Chips recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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