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Brown Sugar Glazed Carrots
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Chef Eddy Recipe
Brown Sugar Glazed Carrots
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Fresh carrots glazed with a warm butter, brown sugar and orange zest make the perfect side dish for Thanksgiving, Christmas, Easter or any special dinner. This easy, quick recipe will be a hit at any meal.

Prep time
Bake/Cook time
4 servings
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Brown Sugar Glazed Carrots
Dark Brown Sugar
Prep time :
Bake/Cook time :
Yield :
4 servings


  • 1 pound carrots
  • Pinch salt
  • 3 tablespoons butter
  • 1/4 cup packed Imperial Sugar Dark Brown Sugar
  • Optional: Finely chopped parsley
  • Optional: 1 teaspoon finely grated orange zest


  1. Peel and cut carrots into 1/4-inch slices.
  2. Fill a saucepan with about 1 inch of water. Add pinch of salt and carrots, cover and bring to a boil.
  3. Cook carrots until almost tender, about 12 minutes.
  4. Meanwhile in a small saucepan melt butter, brown sugar, salt, and orange zest and bring to a boil while stirring. The mixture may appear dry but once combined with the carrots it will be perfect. Remove from heat.
  5. Remove water from carrots and add sugar mixture. Stir and return to heat for a few minutes until carrots are well glazed. Serve with parsley if desired.
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