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Strawberry Preserves
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Strawberry Preserves
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This vintage recipe for strawberry preserves has been enjoyed by generations. It’s a soft, spreadable preserve that can be enjoyed year round!

Prep time
3 - 4 small canning jars
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Strawberry Preserves
Extra Fine Granulated Sugar
Prep time :
Yield :
3 - 4 small canning jars


You will also need: a medium saucepan, knife, cutting board, measuring cups, spoon, 4 small jars and paraffin wax.


  1. Put together all ingredients in a saucepan and cook over medium heat until sugar has melted completely.
  2. Bring mixture to a boil and continue to boil for 20 minutes stirring occasionally.
  3. Let cool in the same saucepan.
  4. When cold, place in clean, hot jars and seal cold with paraffin.
  5. Refrigerate and serve cold over Texas Toast.


Level of Difficulty: Easy
This classic recipe has been in the family for generations.
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