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Strawberry Thyme Jam
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Strawberry Thyme Jam
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Summer screams strawberries, and what better way to preserve the summer than to make jam!  The addition of fresh thyme to this recipe livens up the typical flavors, making it a wonderful addition to any breakfast table.

Prep time
Bake/Cook time
0:15 to 0:20
2 pints
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Strawberry Thyme Jam
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
0:15 to 0:20
Yield :
2 pints



  1. Combine berries and sugar and bring to a boil over med-high heat, stirring frequently.  When mixture is thickened, pull off heat and add thyme and vanilla.  Stir until well combined.
  2. Pour into sterilized jars, leaving 1/4 inch headspace. If planning on storing in the refrigerator, turn jars upside down while still hot to seal and place in fridge. If planning to store at room temperature, seal jars and process in a water bath for 10 minutes. Remove from water and let stand undisturbed for 24 hours. Store in a cool dark place for one year.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.


  1. Recipe can be easily doubled.
  2. Visit Ball Canning for additional water bath canning instructions


This Strawberry Thyme Jam recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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