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Pear Ginger Jam
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Chef Eddy Recipe
Pear Ginger Jam
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Easy recipes packed with tons of great flavor are a win-win for everyone. This easy 3 ingredient Pear Ginger Jam recipe comes together quickly and is busting with fall flavors. If you're not a ginger fan, you can use vanilla and or cinnamon and get equally delicious results. This jam is made with reduced sugar content so it should be keep refrigerated.

Prep time
Bake/Cook time
Plan for

Refrigerate 8+ hours

2 cups
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Pear Ginger Jam
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Plan For

Refrigerate 8+ hours

Yield :
2 cups



  1. Place sugar in a saucepan large enough to hold pears.
  2. Peel pears and cut in quarters. Remove core and cut each quarter in 4 lengthwise slices. Cut crosswise to obtain cubes.
  3. Mix with sugar and place in refrigerator for 8 hours or overnight.
  4. Place on stove and bring to a boil while stirring with a firm whisk or heat resistant spatula.
  5. Once boiling turn to medium high to ensure that mixture boils in a steady pace.
  6. In just about 8-10 minutes jam will thicken and remove from heat.
  7. Pour in a jar and keep refrigerated. 


Keep refrigerated and use within 2 weeks. 

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