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Peach Freezer Jam
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Peach Freezer Jam
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Freezer jam is super easy and peaches are ideal for preserving this way. Keep stored in sealed jars and use within 2 weeks of removing from the freezer.

Prep time
Bake/Cook time
0:15 to 0:20
2 pints
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Peach Freezer Jam
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
0:15 to 0:20
Yield :
2 pints


  • 1 cup unsweetened apple juice
  • 1.75-ounce package “no sugar needed” fruit pectin
  • 1 1/2 pounds ripe peaches, peeled, pitted and pureed
  • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 teaspoon ginger, if desired


  1. Heat apple juice over medium heat and bring to a boil, stirring frequently.  Add in the pectin and whisk until completely dissolved.
  2. Add pureed peaches, sugar and ginger and return to a boil for 5 minutes.  Pull off heat and add to canning jars.  Turn jars upside down while still hot to seal.  Store in freezer for up to one year.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Peach Freezer Jam recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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