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Blueberry Lime Jam
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Blueberry Lime Jam
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Limes and blueberries are an unlikely but wonderful combination. The bright flavors make it a great choice for jam bars or stirred into some plain yogurt.

Prep time
Bake/Cook time
Makes 6 half-­pint jars
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Blueberry Lime Jam
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
Makes 6 half-­pint jars



  1. Put blueberries in the base of a food processor and pulse just until evenly mashed but not liquified. Alternatively, crush the blueberries with hand held masher.
  2. In a stainless steel saucepan, combine blueberries, lime zest and lime juice. Stir in pectin and whisk until dissolved. Bring to a boil over medium-­high heat, stirring occasionally. Add sugar and return to a rolling boil, stirring constantly for 1-­2 minutes and then remove from heat.
  3. Ladle hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe jar rims with a clean, damp paper towel. Put lids on and screw band on until fingertip tight. Process for 12 minutes in a boiling water bath making sure jars are fully submerged.
  4. Remove jars, cool and store.


Recipe developed for Imperial Sugar by Kelley Epstein @Mountain Mama Cooks.

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