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Butternut Squash with Caramelized Onions
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Butternut Squash with Caramelized Onions
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The nutty taste of butternut squash is complimented by warm and sweet caramelized onions and chopped pecans - this delicious side dish is a stand out at any meal - but goes over especially well at Easter, Thanksgiving, Christmas, New Years or any large feast.

Prep time
Bake/Cook time
8 servings (about 1/2 cup each)
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Butternut Squash with Caramelized Onions
Light Brown Sugar
Prep time :
Bake/Cook time :
Yield :
8 servings (about 1/2 cup each)


  • 2 tablespoons butter
  • 2 large onions, thinly sliced
  • 1/4 cup packed Imperial Sugar Light Brown Sugar
  • 1/2 teaspoon ground cinnamon
  • 4 cups butternut fresh or frozen cubed butternut squash, cooked
  • 2 tablespoons chopped pecans


  1. Melt butter in a large skillet over medium heat. Add sliced onion; cook and stir for 8-10 minutes or until onion is tender and starting to brown.
  2. Stir in brown sugar and cinnamon; cook and stir for 2-3 minutes or until onions are caramelized.
  3. Stir in cooked squash; heat through. Sprinkle with pecans just before serving.
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