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Sweet and Savory Pork Kabobs
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Sweet and Savory Pork Kabobs
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The addition of fruit to these loaded kabobs offers a welcome pop of sweet to your standard grilled pork. Mix it up using your favorites, but peaches and pineapples are divine.

Prep time
Bake/Cook time
0:15 to 0:20
8 kabobs
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Sweet and Savory Pork Kabobs
Light Brown Sugar
Prep time :
Bake/Cook time :
0:15 to 0:20
Yield :
8 kabobs


  • 1/2 cup Imperial Sugar Light Brown Sugar
  • 1/3 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon cayenne pepper
  • 1 pound thick cut pork chops, cut into pieces
  • 8-10 whole mushrooms
  • 2 whole peaches, cut into 8 pieces each
  • 16 large pineapple chunks
  • 1 sweet onion, cut into 8 pieces


  1. Preheat grill to 350.
  2. In a small saucepot, combine sugar, oil, vinegar and cayenne over low heat until sugar has dissolved.  Remove from heat.
  3. Prepare kabobs, alternating fruits, vegetables and meats.  Grill until juices run clear, then top with prepared glaze.  Grill an additional 1-2 minutes, remove from grill and serve.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Sweet and Savory Pork Kabobs recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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