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Brown Sugar Rosemary Mustard Glazed Ham
Tested by Imperial Sugar
Chef Eddy Recipe
Brown Sugar Rosemary Mustard Glazed Ham
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This glazed ham is delicious served at Easter, Mother’s Day, Father’s Day, Christmas, Thanksgiving or New Year’s. The brown sugar rosemary glaze gives a modern touch that will earn raves from your family and friends.

Prep time
Bake/Cook time
3:30 to 4:00
10 - 12 servings
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Brown Sugar Rosemary Mustard Glazed Ham
Dark Brown Sugar
Prep time :
Bake/Cook time :
3:30 to 4:00
Yield :
10 - 12 servings


  • 1 spiral cut ham (10-12 pounds)
  • 1 cup pineapple juice
  • 3/4 cup packed Imperial Sugar Dark Brown Sugar
  • 2/3 cup Dijon style mustard
  • 1 tablespoon honey
  • 2 tablespoons finely chopped fresh rosemary


  1. Preheat oven to 340°F.
  2. Place ham on a large sheet of aluminum foil, large enough to fully wrap the ham, and place into a roasting pan.
  3. Pour pineapple juice over the ham. Wrap aluminum foil tightly over the ham. If necessary use additional aluminum foil.
  4. Place in oven for approximately 3 - 3.5 hours or until an inserted thermometer reads 145°F.
  5. Remove ham from oven and increase the oven temperature to 375°F. Drain cooking liquid from roasting pan.
  6. Mix brown sugar, mustard, honey and rosemary and spread evenly over the surface of ham.
  7. Return to oven and bake for another 30 minutes. Any drips from glaze can be re-spooned onto surface.
  8. Remove from oven and serve.
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