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Brown Sugar Citrus Glazed Salmon
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Brown Sugar Citrus Glazed Salmon
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Quick and easy, this Brown Sugar Citrus Glaze brings out the best in a flaky salmon filet. The slightly tart blood orange juice is balanced by sweet brown sugar, resulting in a fragrant and delicious dinner.

Prep time
Bake/Cook time
4 servings
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Brown Sugar Citrus Glazed Salmon
Light Brown Sugar
Prep time :
Bake/Cook time :
Yield :
4 servings



  1. Preheat oven to 425° F.
  2. Season salmon filets with salt and pepper. Transfer to a non-stick rimmed baking sheet. Set aside.
  3. Into a small sauce pan add: blood orange juice and sugar. Season with salt and pepper. Cook over medium heat stirring until mixture combines and reduces by half.
  4. Baste salmon filets with 1/2 of sauce. Place into oven and bake for approximately 6 minutes.
  5. Baste salmon filets with remaining 1/2 of sauce. Return to oven and continue cooking for additional 6 minutes OR until salmon is flaky.


NOTE: Regular oranges can be used in place of the blood oranges when they are not in season.

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

This Brown Sugar Citrus Glazed Salmon recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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